Happy Hour
5-7 pm Monday-Friday

Enjoy 1/2 off beer and wine and $8 charity cocktails

LEO'S CASINO

11.00

stone-fruit vodka, raspberry liqueur with a sparkling finish

BOLIVAR AND EAGLE

11.00

spiced gin, sherry, with apricot liqueur

MOSES CLEVELAND

11.00

bourbon, herbed plum syrup, citrus, soda

1225 TO NOWHERE

11.00

rye whiskey, earl grey tea, yellow chartreuse, citrus

HOUSE OF WILLS

11.00

Brazilian rum, reposado tequila, pandan, with spice, citrus

TRAIN AVENUE

11.00

Irish Whisky, Toasted oats syrup, cocoa, orange liqueur

SHORT VINCENT

11.00

Hot Tamale infused applejack, Bourbon, ginger beer

CLUB 100

11.00

mezcal, mole syrup, vanilla, bitters

NIGHT TERROR

11.00

aged rum, Jamaican rum, cherry liquor, honey, almond

LAMBERT

11.00

reposado tequila, blood orange liqueur, orgeat, chili bitters

CHARITY COCKTAILS

This month 5% of profits will be donated to The Cleveland American Veterans Association

AGAVE

11.00

lime leaf infused reposado tequila, Cardamaro, falernum

VODKA

11.00

Boyd & Blair potato vodka, Cynar, sweet vermouth, orange bitters

WHISKEY

11.00

Rittenhouse Rye, Dubonnet, Fernet Branca, absinthe

RUM

11.00

Appleton Reserve and Smith & Cross Jamaican rums, Pedro Ximénez sherry, Yellow Chartreuse, egg white

Sparkling

Poema Cava NV Italy

8/40

Ripe peaches, pears and hint of spice.

Cleto Chiarli ‘16 Italy

11/50

black plum, dark cherries, with a dry lingering finish

White

Bex Riesling ‘16 Germany

10/50

Honeysuckle flowers, lemon cream, and crisp green apples

Sassoregale Vermentino ‘16 Italy

12/60

White peach, grapefruit, and pear

Ferrari Carano ‘17 California

10/50

Lychee, guava, orange blossom with a creamy finish

Red

Henry Fessy Beaujolais NV France

9/45

Strawberry, raspberry and black currant

Castello del Poggio Barbera D’Asti ‘14 Italy

11/55

Red cherry, cocoa, and spice

Cortijo Tempranillo ‘16 Spain

10/55

Dark berries, red cherries and white pepper

Lagone Bordeaux Blend ‘17 Italy

11/55

Ripe plum, dark fruit with an herbal dry finish

About


Daniella Solano joins the Galley team as Ohio City Galley’s Bar Manager. Daniella’s passion for food and beverage originally sparked in her hometown of Detroit, Michigan. She took her talents West for 5 years to Portland and Denver where she managed multiple bar programs. She is now happily calling Cleveland her home. Beyond her passion for mixology, Daniella is a dog mom and even has a micro-farm in Ohio City.